Ripe JJuly 20, 2008food Post navigation PreviousNext Need I say more? Share this: Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Click to share on Reddit (Opens in new window) Reddit Like Loading... Related
damon! you’re the only person i know who is soooo not into tomatoes! i forgot they make you ill. i’ll put up a picture of rice pudding, which i know you love, when rice pudding is in season. xoxoo Reply
alas, i am not a fan of the tomatoes (tho i do like them as salsa incarnate… and sundried with basil and olive oil…mmm. still, i wanted to share this article in today’s NY Times that reminded me of your beautiful tomato photos! http://www.nytimes.com/2008/07/21/health/nutrition/21recipe.html?ex=1374379200&en=e253009d438af0fd&ei=5124&partner=permalink&exprod=permalink Reply
20 Fingers, 20 Toes 
Yuck!
can i get some sea salt with those lovely ripe tomatoes?
damon! you’re the only person i know who is soooo not into tomatoes! i forgot they make you ill. i’ll put up a picture of rice pudding, which i know you love, when rice pudding is in season. xoxoo
alas, i am not a fan of the tomatoes (tho i do like them as salsa incarnate… and sundried with basil and olive oil…mmm. still, i wanted to share this article in today’s NY Times that reminded me of your beautiful tomato photos! http://www.nytimes.com/2008/07/21/health/nutrition/21recipe.html?ex=1374379200&en=e253009d438af0fd&ei=5124&partner=permalink&exprod=permalink